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· Dalam majalah SAJI keluaran ogos 2003 ada resepi puding tembikai.Gambarnya sangat menarik.Tengok je basah kerongkong bayangkan menelan Jom masak, jom makan makan.: Puding tembikaiīalqisyia's Choc Shop: PUDING ROTI KISMIS. Bancuh tepung kastard dengan sedikit air dan tuangkan dalam adunan kuah dan tambahkan secubit garam. Resepi asal Nunung menggunakan tapai ubi, sebaliknya ita gantikan dengan tapai pulut. Ita dapat idea untuk membuat puding ni hasil rujukan ita pada sebuah buku masakan oleh Nunung, seorang pakar masak dari Indonesia. Puding Roti Kismis · Masak susu, air dan gula dgn api yg perlahan sampai didih. Sebenarnya resepi ini pernah kongsikan dalam majalah SAJI bulan Jun.
#Resepi dari majalah saji free#
Jom masak, jom makan makan.: Puding tembikai · Aku nak share resepi kat sini leh tak? Nape nak share, sebab aku dh try resepi kat blog Chef Asma, dia bagi free je tuk kita try. Jom Masak: Puding Kastad Jagung Berkuah bit.ly/buatcoklat-v1 - Sila KLik Link Website di sebelah Kiri dan Ketahui cara membuat coklat homemade dari pakar coklat yang akan menerangkan Kalau tinggal di Kelantan ni., rasanya masakan lama masih lagi bertahan dan masih lagi digunakan sebagai hidangan harian di rumah atau di kedai-kedai makan. P/S: The interview and recipe are in Malay.Aneka Resepi Coklat Dan Cara Membuat Coklat Homemade - YouTube Ketika menerima undangan dari majalah SAJI untuk menyediakan 10 jenis masakan lama menjadikan rasa Ita pada masa itu.
#Resepi dari majalah saji full#
To read the full edition of my interview together with my family shot and recipe, hurry.get a copy of SAJI, June 2012 issue now! Here's a screenshot of the magazine cover and an excerpt from my interview.
![resepi dari majalah saji resepi dari majalah saji](https://cdn-shop.ookbee.com/Books/Rasa/2018/20181206/Thumbnails/Cover.jpg)
I've been already receiving congratulatory messages from fellow bloggers and readers who've bought the mag and it is such a privilege to be featured in the same month of my blog's 3rd birthday! Thank you peeps! You guys were just awesome! We had a wonderful session, thanks for the golden opportunity and trust on me! :) Heartfelt thank you to Ms Rosparadila, Ms Zana, and photographer En. I also shared a new recipe for the readers, Crispy Chicken Fillets (Filet Ayam Rangup). The magazine crew paid a visit to our home for a photoshoot and a short interview. Now, let me tell you about a recent offer from SAJI, a popular Malay food magazine in Malaysia. Then, 5 of my recipes were chosen to be published in JELITA, a local trendy magazine. I received more and more friends, visitors, emails and comments. Semuga memberi manafaat kepada pembaca dan peminat dunia masakan. So, am not gonna repeat the same story but will continue with the recent happenings in my blog.įirst half of 2012 has been a successful year for Love2cook Malaysia. I've shared the birth history of Love2cook Malaysia in my 2nd Blogoversary post HERE. I'm truly lucky and blessed to have a circle of cyber friends and YOU are one of them! My fellow bloggers, visitors and followers. ( Let me share another good news too My Hubby is on his way home from Norway! Yesssssssss. Seriously, I'm wordless to express my gratitude, especially to my beloved Husband, Son and Daughter who've been the backbone of Love2cook Malaysia ever since it was started. Te propose le rve XXL: le pot de Nutella gant ne personne Resepi yang Chef Amer sharekan dalam majalah Saji Ringkas Kon Kunafa Nutella Simple Nutella.
![resepi dari majalah saji resepi dari majalah saji](https://my-resepi.com/wp-content/uploads/2021/07/bahan-ayam-masak-habang-sunda-rotated.jpg)
Thank you EVERYONE for your unconditional love and support bestowed upon me and my blog all these years.